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This Ninth Edition of Modern Nutrition in Health
and Disease is an authoritative and comprehensive reference on
basic and clinical nutrition. World-class contributors cover all
aspects of this continually changing role of nutrition in medicine,
dentistry, dietetics, nursing, pharmacy, public health and public
policy. In addition to coverage of newer scientific developments
in this field tutorial chapters provide orientation to the history,
terminology, key concepts, and most recent advances in molecular
genetics essential for understanding these advances in nutrition.
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1 Defining the Essentiality of Nutrients
2 Proteins and Amino Acids
3 Carbohydrates
4 Lipids, Sterols, and Their Metabolites
5 Energy Needs: Assessment and Requirements in Humans
6 Electrolytes, Water, and Acid-Base Balance
7 Calcium
8 Phosphorus
9 Magnesium
10 Iron in Medicine and Nutrition
11 Zinc
12 Copper
13 Iodine
14 Selenium
15 Chromium
16 Ultratrace Minerals
17 Vitamin A and Retinoids
18 Vitamin D
19 Vitamin E
20 Vitamin K
21 Thiamin
22 Riboflavin
23 Niacin
24 Vitamin B[subscript 6]
25 Pantothenic Acid
26 Folic Acid
27 Vitamin B[subscript 12] "Cobalamin"
28 Biotin
29 Vitamin C
30 Clinical Manifestations of Human Vitamin and Mineral Disorders:
A Resume
31 Carnitine
32 Choline and Phosphatidylcholine
33 Carotenoids
34 Homocysteine, Cysteine, and Taurine
35 Glutamine and Arginine
36 Nutritional Regulation of Gene Expression
37 Transmembrane Signaling
38 Membrane Channels and Transporters: Paths of Discovery
39 The Alimentary Tract in Nutrition
40 Control of Food Intake
41 Metabolic Consequences of Starvation
42 Nutrition and the Chemical Senses
43 Fiber and Other Dietary Factors Affecting Nutrient Absorption
and Metabolism
44 Hormone, Cytokine, and Nutrient Interactions
45 Nutrition and the Immune System
46 Oxidative Stress and Oxidant Defense
47 Diet in Work and Exercise Performance
48 Nutrition in Space
49 Body Composition: Influence of Nutrition, Physical Activity,
Growth, and Aging
50 Maternal Nutrition
51 Nutritional Requirements During Infancy
52 Diet, Nutrition, and Adolescence
53 Nutrition in the Elderly
54 Clinical Nutrition Assessment of Infants and Children
55 Clinical and Functional Assessment of Adults
56 Nutritional Assessment of Malnutrition by Anthropometric Methods
57 Laboratory Tests for Assessing Nutritional Status
58 Dietary Assessment
59 Protein-Energy Malnutrition
60 Malnutrition among Children in the United States: The Impact
of Poverty
61 Nutritional Support of Inherited Metabolic Disease
62 Inherited Metabolic Disease: Defects of [beta]-Oxidation
63 Childhood Obesity
64 Nutritional Management of Infants and Children with Specific
Diseases and/or Conditions
65 Assessment of Malabsorption
66 Nutrition in Relation to Dental Medicine
67 The Esophagus and Stomach
68 Short Bowel Syndrome
69 Inflammatory Bowel Disease
70 Diseases of the Small Bowel
71 Celiac Disease
72 Nutrition in Pancreatic Disorders
73 Nutrition in Liver Disorders
74 Nutrient and Genetic Regulation of Lipoprotein Metabolism
75 Nutrition and Diet in the Management of Hyperlipidemia and
Atherosclerosis
76 Nutrition, Diet, and Hypertension
77 Chronic Congestive Heart Failure
78 Molecular Basis of Human Neoplasia
79 Diet, Nutrition, and the Prevention of Cancer
80 Carcinogens in Foods
81 Chemoprevention of Cancer
82 Nutritional Support of the Cancer Patient
83 Bone Biology in Health and Disease
84 Nutrition and Diet in Rheumatic Diseases
85 Osteoporosis
86 Nutritional Management of Diabetes Mellitus
87 Obesity
88 Nutritional Aspects of Hematologic Disorders
89 Renal Disorders and Nutrition
90 Nutrition, Respiratory Function, and Disease
91 Nutrition and Retinal Degenerations
92 Diagnosis and Management of Food Allergies
93 Behavioral Disorders Affecting Food Intake: Anorexia Nervosa,
Bulimia Nervosa, and Other Psychiatric Conditions
94 Nutrition and Diet in Alcoholism
95 Nutrition and Diseases of the Nervous System
96 The Hypercatabolic State
97 Nutrition and Infection
98 Diet and Nutrition in the Care of the Patient with Surgery,
Trauma, and Sepsis
99 Diet, Nutrition, and Drug Interactions
100 Enteral Feeding
101 Parenteral Nutrition
102 Nutrition and Medical Ethics: The Interplay of Medical Decisions,
Patients' Rights, and the Judicial System
103 Recommended Dietary Intakes: Individuals and Populations
104 Dietary Goals and Guidelines: National and International Perspectives
105 Nutrition Monitoring in the United States
106 Nutritional Implications of Vegetarian Diets
107 International Priorities for Clinical and Therapeutic Nutrition
in the Context of Public Health Realities
108 Social and Cultural Influences on Food Consumption and Nutritional
Status
109 Fads, Frauds, and Quackery
110 Alternative Nutrition Therapies
111 Food Processing: Nutrition, Safety, and Quality Balances
112 Designing Functional Foods
113 Food Additives, Contaminants, and Natural Toxins
114 Risk Assessment of Environmental Chemicals in Food
115 Food Labeling, Health Claims, and Dietary Supplement Legislation
Appendix
Appendix Contents
Sect. I Conversion Factors, Weights and Measures, and Metabolic
Water Formation
Sect. II National and International Recommended Dietary Reference
Values
Sect. III Energy and Protein Needs and Anthropometric Data
Sect. IV Nutrients, Lipids, and Other Organic Compounds in Beverages
and Selected Foods
Sect. V Exchange Lists and Therapeutic Diets
Sect. VI Internet and Other Sources of Nutrition Information
Index 1883
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