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Pt.
1: Nutrition Basics
- Ch. 1: Digestion, Absorption, Transport, and Excretion of Nutrients
- Ch. 2: Energy
- Ch. 3: Macronutrients: Carbohydrates, Proteins,
and Lipids
- Ch. 4: Vitamins
- Ch. 5: Minerals
- Ch. 6: Water, Electrolytes, and Acid-Base
Balance
Pt.
2: Nutrition in the Life Cycle
- Ch. 7: Nutrition During Pregnancy and Lactation
- Ch. 8: Nutrition in Infancy
- Ch. 9: Nutrition for the Low Birth-Weight
Infant
- Ch. 10: Nutrition in Childhood
- Ch. 11: Nutrition in Adolescence
- Ch. 12: Nutrition in the Adult Years
- Ch. 13: Nutrition in Aging
Pt.
3: Nutrition Care
- Ch. 14: Nutrition in the Community
- Ch. 15: Guidelines for Dietary Planning
- Ch. 16: Dietary and Clinical Assessment
- Ch. 17: Laboratory Data in Nutrition Assessment
- Ch. 18: Interactions Between Drugs and Nutrients
- Ch. 19: Integrative Medicine and Herbal Therapy
- Ch. 20: The Nutritional Care Process
- Ch. 21: Counseling for Change
- Ch. 22: Enteral and Parenteral Nutrition Support
Pt.
4: Nutrition for Health and Fitness
- Ch. 23: Nutrition for Weight Management
- Ch. 24: Nutrition in Eating Disorders
- Ch. 25: Nutrition for Exercise and Sports
Performance
- Ch. 26: Nutrition in Cardiovascular Disease
- Ch. 27: Nutrition in Hypertension
- Ch. 28: Nutrition for Bone Health
- Ch. 29: Nutrition for Oral and Dental Health
Pt.
5: Medical Nutrition Therapy
- Ch. 30: Medical Nutrition Therapy for Upper Gastrointestinal
Tract Disorders
- Ch. 31: Medical Nutrition Therapy for Lower
Gastrointestinal Tract Disorders
- Ch. 32: Medical Nutrition Therapy for Liver,
Biliary System, and Exocrine Pancreas Disorders
- Ch. 33: Medical Nutrition Therapy for Metabolic
Stress: Sepsis, Trauma, Burns, and Surgery
- Ch. 34: Medical Nutrition Therapy for Diabetes
Mellitus and Hypoglycemia of Nondiabetic Origin
- Ch. 35: Medical Nutrition Therapy for Anemia
- Ch. 36: Medical Nutrition Therapy for Heart
Failure and Transplant
- Ch. 37: Medical Nutrition Therapy for Pulmonary
Disease
- Ch. 38: Medical Nutrition Therapy for Renal
Disorders
- Ch. 39: Medical Nutrition Therapy for Neoplastic
Disease
- Ch. 40: Medical Nutrition Therapy for Human
Immunodeficiency Virus (HIV) Infection and Acquired Immunodeficiency
Syndrome (AIDS)
- Ch. 41: Medical Nutrition Therapy for Food
Allergy and Food Intolerance
- Ch. 42: Medical Nutrition Therapy for Neurologic
Disorders
- Ch. 43: Medical Nutrition Therapy for Rheumatic
Disorders
- Ch. 44: Medical Nutrition Therapy for Metabolic
Disorders
- Appendices
- Index
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