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Inf. Científica
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Inf. Comercial
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Inf. del Sector
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Datos Técnicos
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ISBN: 0595144764
Lengua: Inglés
Publicación: December 2000
Editorial: iUniverse, Incorporated
Descripción: 181 páginas
Dimensiones:
Peso:
PVP: 23.95 $
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Notas del Editor
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Whole Food Nutrition is a scientifically documented
milestone uncovering the difference between whole food nutrients
versus vitamin pills. An astounding discovery that everyone has
the right to know.
Dr. Vic Shayne's book is a must-read for anyone who takes vitamins.
There is nothing 'natural' about a vitamin once it has been removed
from its original food 'complex.' Whole food supplements contain
vitamins, but vitamins NEVER contain the myriad ingredients found
in natural, whole foods. People seeking natural healthcare demand
to know the truth.
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Contenido
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- Whole Food Nutrition vs. Synthetic Supplementation
- The Innate Intelligence of Nature: Identifying the Parts & Appreciating
the Whole
- Whole Food Nutrients: Too Complex to Identify
- The Politics of Supplements, Vitamins & Drugs
- Isolated Vitamins Compared to Food Complex Cofactors
- Vitamin A Complex & Synergistic Composition
- Vitamin B Complex & Synergistic Composition
- Vitamin C Complex & Synergistic Composition
- Vitamin D Complex & Synergistic Composition
- Vitamin E Complex & Synergistic Composition
- Vitamin F: Essential Fatty Acids
- Vitamin K: The Antihemorrhaging Agent
- Standardization in Herbal & Food Supplements
- Antioxidants & Free Radicals
- Bio-Individuality, Modern Science & Natural Solutions
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Contacto
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Editorial: iUniverse
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