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Tratado
de Nutrición (2005)
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Autor: Ángel Gil
Acción Médica
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Alimentación
infantil y juvenil (2002)
|
| |
Autor: Serra Majem, Ll.; Aranceta Bartrina,
J.
Masson, S.A.
|
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ADA
Complete Food and Nutrition Guide, Second Edition (2002)
|
| |
Autor: American Dietetic Association
(ADA); Roberta Larson Duyff
Editorial: John Wiley & Sons, Inc.
|
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Manual
de alimentación y nutrición en el anciano (2002)
|
| |
Autor: Rubio, M.A.
Editorial: Masson, S.A.
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¿Qué
es una alimentación sana? (2001)
|
| |
Autor: Rojas Hidalgo, Enrique
Grupo Aula Médica,S.L. - España, 2001
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Nutrición
moderna en salud y enfermedad (2001)
|
| |
Autor: Maurice E. Shils
Editorial: McGraw-Hill Interamericana
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Manual
of Nutritional Therapeutics (2001)
|
| |
Autores: David H. Alpers; William F.
Stenson; Dennis M. Bier
Editorial: Lippincott Williams & Wilkins
|
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Mediterranean
Heart Diet (2001)
|
| |
Autor: Helen V. Fisher; Cynthia Thomson
Editorial: Fisher Books
|
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Body
Image, Eating Disorders, and Obesity in Youth (2001)
|
| |
Autor: J. Kevin Thompson; Linda Smolak
Editorial: American Psychological Association
|
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Super
Nutrients Handbook (2001)
|
| |
Autor: Lyndel Costain
Editorial: Dorling Kindersley Publishing, Incorporated
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Desayuno
y equilibrio alimentario (2000)
|
| |
Autores: Serra Majem, Lluís; Aranceta
Bartrina, Javier
Editorial: Masson, S.A..
|
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Alimentos,
composición y propiedades (2000)
|
| |
Autores: Iciar Astiasarán, J. Alfredo
Martínez
Editorial: McGraw-Hill / Interamericana de España, S.A.
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Vitamins,
Herbs, Minerals and Supplements: The Complete Guide (2000)
|
| |
Autores: H. Winter Griffith; Cynthia
Thomson
Editorial: Fisher Books
|
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|
Whole
Food Nutrition (2000)
|
| |
Autor: Vic Shayne
Editorial: iUniverse, Incorporated
|
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|
Nutrients
in Foods (2000)
|
| |
Autor: Elizabeth S. Hands
Editorial: Lippincott Williams & Wilkins
|
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Secretos
de la Nutrición (1999)
|
| |
Autor: Van Way III, Ch.
Editorial: McGraw-Hill Interamericana
|
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|
|
Krause's
Food, Nutrition and Diet Therapy - 10th edition (1999)
|
| |
Autor: L. Kathleen Mahan; Sylvia Escott-Stump
Editorial: Saunders W B Co
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The
Optimum Nutrition Bible (1999)
|
| |
Autor: Patrick Holford
Editorial: The Crossing Press
|
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|
Nutrition,
Genetics, and Obesity (1999)
|
| |
Autor: George A. Bray; Donna H. Ryan
Editorial: Louisiana State University Press
|
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The
Management of Eating Disorders and Obesity (1999)
|
| |
Autor: David J. Goldstein
Editorial: Humana Press
|
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|
DHEA:
A Comprehensive Review (1999)
|
| |
Autor(es): Thijssen J. H. H. ; H. Nieuwenhuyse
Editorial: CRC Press, LLC
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Health
Promotion and Aging: The Role of Dehydroepiandrosterone (DHEA) (1999)
|
| |
Autor: Ronald Ross Watson
Editorial: Martin Dunitz
|
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Alimentación
y dietoterapia (1998)
|
| |
Autor: Pilar Cervera
Editorial: McGraw-Hill / Interamericana de España, S.A.
|
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Fundamentos
Teórico-Prácticos de Nutrición y Dietética (1998)
|
| |
Autor: J. Alfredo Martínez
Editorial: McGraw-Hill / Interamericana
|
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Modern
Nutrition in Health and Disease (1998)
|
| |
Autor: Maurice E. Shils; James Olson;
Ross (Eds.); Moshe Shike; A. Catharine Ross
Editorial: Lippincott Williams & Wilkins
|
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|
Dietética,
principios y aplicaciones (1998)
|
| |
Autor: Rojas Hidalgo, Enrique
Grupo Aula Médica,S.L. - España, 1997
|
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Nutrición
y dietética durante el embarazo (1996)
|
| |
Autores: González de Agüero Laborda,
Rafael; Fabre González, Ernesto
Editorial: Masson, S.A.
|
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|
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Preventive
and Therapeutic Nutrition Handbook (1996)
|
| |
Autores: Cynthia Thomson; Cheryl Ritenbaugh
Editorial: Chapman & Hall
|
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|
|
Enciclopedia
de las Dietas y la Nutrición (1995)
|
| |
Autor: Dr. M. Alemany
Editorial: Enciclopedias Planeta. Barcelona
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|
|
The
Mediterranean Diet Cookbook (1994)
|
| |
Autor: Nancy Harmon Jenkins
Editorial: Bantam Books, Incorporated
|
|
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|
|
Manual
de dietética (1993)
|
| |
Autor: Entrala Bueno, Alfredo
Grupo Aula Médica,S.L. - España, 1993
|
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