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Nutrition Today helps nutrition professionals
clear a pathway through today's maze of fad diets and cure-all
claims. An established journal, it publishes articles by leading
nutritionists and scientists who endorse scientifically sound
food, diet, and nutritional practices. Lively, informative articles
cover the most current and controversial topics, such as the role
of dietary fiber in cancer, as well as news about people, meetings,
and other events that affect the field.
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