|
FDA
(Center for Food Safety and Applied Nutrition): Guía para Entender
y Aprender a Utilizar las Tablas de Datos de Nutrición en las Etiquetas
de Alimentos
Dietary Reference Intakes. Libro electrónico sobre nutrición,
elaborado por el Instituto de Medicina de EEUU , que recoge recomendaciones
sobre las cantidades necesarias de macronutrientes, proteínas, grasas,
... (en inglés)
Consejo
Europeo de Información sobre Alimentación. Organización creada
para proporcionar a los consumidores, profesionales de las áreas
de la nutrición y la salud, educadores, líderes de opinión y medios
de comunicación información, científicamente basada, sobre alimentos
y temas con ellos relacionados.
Nutricion.org.
Sociedad Española de Dietética y Ciencias de la Alimentación
(SEDCA)
Institute
of Food Research is a UK centre for research of international
quality, sponsored by the Biotechnology and Biological Sciences
Research Council.
EuroFEDA:
European Research on Functional Effects of Dietary Antioxidants
FDA-
Center for Food Safety and Applied Nutrition
International
Food Information Council Foundation
Guía
Nutricional Principios básicos sobre nutrición y salud. UNED:
Tutorial guiado en el que se exponen los conceptos básicos de la
dietética moderna.
Centre
de Recherche en Nutrition Humaine d'Auvergne
Wheat
Foods Council Grains Nutrition Information Center is a national
nonprofit organization formed to help increase awareness of dietary
grains as an essential component to a healthy diet.
Micronutrient
Information Center is a source for up-to-date, scientifically
accurate information regarding the roles of specific vitamins, minerals,
phytochemicals (plant chemicals that may affect health), and other
nutrients in preventing disease and promoting health.
National
Academy of Sciences: Food and Nutrition. Relación de
libros virtuales
Nutrition.org:
Information on food sources, diet recommendations, deficiencies,
toxicity, clinical uses, recent research and references for further
information is provided for the micro- and macronutrients listed.
The
Food and Nutrition Information Center: FNIC's mission, since
1971, has been to collect and disseminate information about food
and human nutrition
IBIDIS:
The International Bibliographic Information on Dietary Supplements
(IBIDS) is a database of published, international, scientific literature
on dietary supplements, including vitamins, minerals, and botanicals.
Food
and Nutrition Board, Institute of Medicine: The FNB addresses
issues of safety, quality, and adequacy of the food supply; establishes
principles and guidelines of adequate dietary intake; and renders
authoritative judgments ...
Nutrient
Data Labaratory: To develop authoritative food composition
databases and state of the art methods to acquire, evaluate, compile
and disseminate composition data on foods available in the United
States.
Web
Vitamins. The finest nutritional supplements at the lowest possible
prices.
The
Micronutrient Initiative is an international centre specializing
in micronutrient nutrition
Nutrition
and Healthy Eating Advice
Calcium
Information Resources. The on-line information resource for
reliable and up-to-date calcium information for consumers and professionals
Ask
the Dietitian. Got questions about Fat, Calories, Body Weight
or your Diet? Ask Joanne Larsen, Registered Dietitian and nutrition
counselor.
|
