Consumer, Nutrition and Public Health Groups Warn Public About Health Risks Associated with Low-Carb Diets
With mounting evidence that the low-carb craze is leading many Americans to make unwise decisions about the amount and types of foods they eat, a new coalition of consumer, nutrition and public health groups today issued this stern warning...

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Largest USDA study of food antioxidants reveals best sources
The new study is more complete and accurate than previous USDA antioxidant data and includes more foods than the previous study, the researchers say. They analyzed antioxidant levels in over 100 different foods, including fruits and vegetables. In addition, the new study includes data on spices and nuts...

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Fat cells could provide the key to a longer life
University College London
With the threat of an obesity crisis looming, a study led by UCL researchers reveals today that fat tissue isn't always the enemy. Reporting in the journal Science they show that a molecular signalling pathway in fat tissue is an important mediator in...

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